Kitchen new favorite: double charm of stainless steel garlic machine and peeler

Imagine when you no longer worry about peeling garlic and no longer worry about the odor on your hands. Now all this is no longer a dream! This new type of stainless steel garlic machine and peeler is to change this situation. It not only simplifies the tedious manual labor, but also because of its stylish and simple design and excellent durability has become the love of many housewives.

The comparison chart shows the huge difference before and after using this tool-garlic, which originally took a lot of time to process, can be perfectly transformed in just a few minutes. This efficient solution undoubtedly brings great convenience to the busy life.

Efficient working principle: how to quickly peel garlic skin and grind it into mud

How, then, can such a small device achieve such a magical effect? The answer lies in its precise design and advanced technology. The equipment uses a unique spiral propulsion mechanism, which can completely peel off the outer film without damaging the garlic. Next, after a simple pressing action, you can get a delicate and smooth garlic.

Not only that, in order to make it easier for users to understand and master the correct operation method, we have included a detailed operation manual in the box, and also provided online video tutorials for reference at any time. This way, even first-time beginners can get started quickly.

Material: Select top stainless steel to ensure safety and health

For food safety, the choice of raw materials is crucial. To this end, we have specially selected food grade high quality stainless steel as the main material. This steel has excellent corrosion resistance and is not easy to rust and deteriorate; at the same time, its surface is smooth and flat, easy to clean and disinfect, and ensure that the best sanitary conditions can be achieved every time it is used.

More importantly, because it does not contain any harmful substances, it will not cause harm to the human body even if it is exposed for a long time. Whether professional chefs or ordinary home users, you can safely bring this peace of mind to every corner of the table.

Simple three steps to learn the correct operation: novice can also use it immediately

It is not difficult to master this multifunctional garlic machine. You only need to follow the following three basic steps to successfully complete the entire process:

Step 1-Preparation: Wash your hands first and prepare the garlic to be processed. Then open the safety cover on the top of the machine and check whether the inside is clean and tidy.

Step 2-Add Ingredients: Gently tuck one or more cloves of garlic that have had their roots removed and slightly crushed into the designated position, taking care not to exceed the maximum capacity mark line to avoid affecting normal operation.

Step 3-Start the machine: Press the power button after closing the top cover. At this time, you will hear a slight but powerful sound accompanied by rotating movement. Wait a moment until you hear the stop, then lift the shell and take out the finished product.

Each session is accompanied by clear photo guides to help beginners get started faster. Whether you are the first to come into contact with this kind of electrical appliances or a veteran with some experience, this simple tutorial can make you a real expert in a short time.

Intimate maintenance tips: tips for extending service life

Although this garlic machine is very sturdy and durable, if it can be properly maintained, it can achieve greater potential and service life. For example, after each use, the residue should be removed in time to prevent clogging; try to avoid scratches caused by hard object collision, otherwise it may affect the appearance and even cause local damage; there is a small amount of edible oil to lubricate the gear parts regularly, which helps Reduce friction resistance and improve work efficiency.

These are small but important details. As long as you develop good habits, your garlic machine will always keep a new look to accompany you, allowing you to enjoy more cooking fun.

Advanced Cooking Secrets: Clever Use of Mashed Garlic to Create Delicious Cuisine

With such a convenient and fast helper, how can you not treat yourself with a delicious meal? Today we invited several well-known food bloggers to share their respective recipes and personal experiences. From classic pasta to traditional Chinese braised pork, there is a wonderful story behind every dish waiting to be discovered.

One of the bloggers recommend said: "The homemade fresh garlic puree can not only retain the most original taste, but also adjust the concentration at will according to different tastes." The other thinks, "the fresh garlic fragrance comes to the nostrils, which makes people's appetite double!" No matter what type of dishes, as long as there is this artifact to help, I believe that every chef can cook a unique wonderful taste.